Everybody knows coffee from Colombia, South America and Africa. Some people know coffee from Hawaii or Indonesia.
But very few people know Himalayan coffee.
But it won’t be for long, once people start to taste this delicacy.
The Himalayan mountains make for a unique flavor and refinement. When true connoisseurs talk about the taste of coffee, they always include information about the climate and soil conditions.
These are what build the character that finds it’s way into the coffee beans. And that is what comes out during the brewing process and what you taste when you take your first sip.
So take a look at our article on Himalayan coffee beans.
Besides a great taste, this is also a fantastic way to support the local farmers. If you buy fair trade of course.Read More